Founded in 2011 by two dedicated former chefs, Ora Foods began with a clear vision: to deliver high-quality products and exceptional, old-fashioned service to the West Australian hospitality industry.

Our journey has been marked by long hours and unwavering commitment, supported by esteemed brands like Vili’s Family Bakery, La Rose Noire, Strange Grains Bakery, and Laurent Bakery.

Over the years, Ora Foods has grown into a company known for its high standards. We are proud to be HACCP accredited, with our warehouse, staff, and vehicles reflecting our dedication to quality and safety. Our commitment to excellence is evident in our premium product range, which continues to expand to meet the diverse needs of our community, including options for Halal, Gluten-Free, Vegan, and Kosher diets, amongst other dietary concerns.